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I had been to 48 countries around the world before I managed to put my Australian snobbery about Bali aside and finally get there – Indonesia became number 49. I am so glad I got over myself – we had a blast! I travelled with …
So now you know all about why champagne is such a popular celebration drink, maybe you’re thinking it’s time for a visit to the region where it all began? Most visitors base themselves in Epernay or the almost unpronounceable principle city of the region, Reims …
Pleasure without champagne is purely artificial Oscar Wilde Imagine a party without champagne…is it even really a party? Not in my books! And by party, I also just mean Friday afternoon. We know that champagne, the sparkling wine exclusively produced in the Champagne wine growing …
Only 40km south of Adelaide, the McLaren Vale wine region is a patchwork of vines planted on rolling hills, framed by ocean views. Grape vines were first planted in the area in 1838 and the Seaview and Hardy wineries were operating as early as 1850. …
You’ve probably eaten kangaroo and wallaby and maybe even salt bush. You’ve probably heard of bunya nuts and lemon myrtle and quandong, even if you haven’t had a chance to taste them quite yet. But what about dorrigo or sunrise limes or brush cherries? It’s …
Saison, Joshua Skene’s 3 Michelin Star, fire focused restaurant in San Francisco, is easily the most fun dining experience I’ve ever had in a fancy restaurant. What a treat to combine serious, sophisticated food with a vibe that was warm and irreverent. It was such …
Dominique Crenn is a rockstar. She is truly a world famous, instantly recognisable chef to anyone interested in food. Her flagship restaurant, Atelier Crenn in San Francisco was first awarded two Michelin starts in 2012, with Dominique being the first female chef in the US …
Destination dining has been a long established part of the Australian food scene. The Lake House in Daylesford was amongst the first to entice city slickers out to the sticks for a good feed over thirty years ago. Living in Port Fairy, the Royal Mail …
I had been excited about this meal for months. There were a lot of things to be excited about. Ana Roš, the chef, was named the Best Female Chef in the world in 2017 by The World’s 50 Best Restaurants. She received that award in …
I had never eaten in a three star Michelin restaurant when I started planning my time away. I knew I wanted to include some of the Top 50 Restaurants in the world. I was researching the European options, preferably not in big cities, and came across …